Try this Artichokes Vinaigrette recipe, or contribute your own.

Still searching for what to cook ?

Name: Artichokes Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Salt, pepper; 3 Garlic; 2 tb Chopped pimiento; 2 c Concentrated lemon juice; 1 ds Dried Oregano; 1 tb Capers; 1 ds Dried Oregano; 1 ds Black pepper; 1/2 c White wine vinegar; 4 Extra-large artichokes; 1 c olive oil; 1 ds Crushed red pepper flakes; 1 ds Crushed red pepper flakes; 1 tb Salt

Find the most delicious recipes here

INGREDIENTS

Salt, pepper
3 Garlic
2 tb Chopped pimiento
2 c Concentrated lemon juice
1 ds Dried Oregano
1 tb Capers
1 ds Dried Oregano
1 ds Black pepper
1/2 c White wine vinegar
4 Extra-large artichokes
1 c olive oil
1 ds Crushed red pepper flakes
1 ds Crushed red pepper flakes
VINAIGRETTE
1 tb Salt

Servings

INSTRUCTIONS

Trim artichokes stems to 1/2 inch. Place upright in large kettle and add enough water to cover. Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes. Bring to boil, reduce heat and simmer about 1 hour or until leaves pull easily from base of artichokes. Remove from pan and invert artichokes to drain thoroughly and cool. Using spoon, remove chokes and discard. To make vinaigrette, combine oil, vinegar, garlic, oregano, red pepper flakes, capers and pimiento in medium bowl. Season to taste with salt and pepper. Blend well. Stand artichokes upright in serving dish.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (219g)
Recipe Makes: 4 Servings

Calories: 173
Calories from Fat: 127 (73%)

Amt Per Serving		% DV

	Total Fat 14.1g	19 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.6g
Cholesterol 0mg		0 %
Sodium 133mg		5 %
Potassium 203.9mg		5 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 10.2g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 173

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe