Quarter drained artichoke hearts and spread over bottom of an 8x8 casserole. Spoon spinach over artichokes. Melt butter and cream cheese in a small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach. Sprinkle crumbled bacon over cream cheese mixture. Sprinkle well with Parmesan cheese. Bake at 350? for 30 minutes or until bubbly. Yield: 4 to 6 servings. ROBYN DICKEY From
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 405 (100%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 121.5mg||37 %|
|Sodium 325.4mg||11 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.5g||1 %|
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Calories per serving: 405
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