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Suggest a better descriptionCut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until apples are soft, about 30 minutes. Put through a sieve, discard skins and cores. Stir in sugar, lemon juice, cinnamon and ginger. Trim the crust from the bread, spread with butter and toast in the oven at 500F for about 5 minutes or until lightly browned. In a 2 quart baking dish, layer bread and apple mix. Bake at 350F for 30 min. Serve warm. Source: Womens Day Magazine Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 350 | ||
Calories from Fat: 48 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 205mg | 7 % | |
Potassium 257.4mg | 7 % | |
Total Carbohydrate 73.9g | 22 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 67.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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