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Name: Artis? Potato Salad (Sweet Pickles)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Egg; (fear of salmonella has; 1 ts Salt; 5 lb Boiled and peeled red; 3 Celery stalks; 4 lg Shallots; tops and bottoms,; 1 Rounded teaspoon yellow; 3/4 pt Homemade mayo; 6 Hard boiled eggs; up to 8; 1 ts Sugar; 1 sm White onion; 1 8-oz jar sweet relish;; Salt and pepper

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INGREDIENTS

Mayonnaise
1 Egg; (fear of salmonella has
1 ts Salt
5 lb Boiled and peeled red
3 Celery stalks
4 lg Shallots; tops and bottoms,
1 Rounded teaspoon yellow
3/4 pt Homemade mayo
6 Hard boiled eggs; up to 8
1 ts Sugar
1 sm White onion
1 8-oz jar sweet relish;
Salt and pepper

Servings

INSTRUCTIONS

The lemon juice in this mayo is a very important taste ingredient. In fact, I use non-fat Miracle Whip for everyday mayo purposes, and I always add a bit of prepared mustard and lemon juice to it. It really does improve it!! Cut up potatoes. Add mayo. Mix gently. Add vegetables, mix. Add relish, mix. Slice half of the eggs, mix. Season to taste. Use the rest for garnish (not just for looks. This really adds to the salad.) We like the potatoes in large enough pieces to recognize, and bite into. As you stir they break a little, which only adds to the dressing. Mayonnaise Place in a blender or processor: Start machine. Slowly, a little at a time, add 1 cup oil. (The choice is yours. I often use half very light flavored olive oil, half corn or peanut.) I find that for some very strange reason, the original plain Wesson Oil has a lot of trouble homogenizing . Add the juice of 1 lemon- 2 Tablespoons or a little more. (Or place in processor at the beginning) Makes a little over a cup. Store in fridge. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Sep 06, 1998,

NOTES

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Artis? Potato Salad (Sweet Pickles)

Mayonnaise
1 Egg; (fear of salmonella has
1 ts Salt
5 lb Boiled and peeled red
3 Celery stalks
4 lg Shallots; tops and bottoms,
1 Rounded teaspoon yellow
3/4 pt Homemade mayo
6 Hard boiled eggs; up to 8
1 ts Sugar
1 sm White onion
1 8-oz jar sweet relish;
 Salt and pepper

The lemon juice in this mayo is a very important taste ingredient. In fact,  I use non-fat Miracle Whip for everyday mayo purposes, and I always add a  bit of prepared mustard and lemon juice to it. It really does improve it!!    Cut up potatoes. Add mayo. Mix gently. Add vegetables, mix. Add relish,  mix. Slice half of the eggs, mix. Season to taste. Use the rest for garnish  (not just for looks. This really adds to the salad.)    We like the potatoes in large enough pieces to recognize, and bite into. As  you stir they break a little, which only adds to the dressing.    Mayonnaise    Place in a blender or processor:    Start machine.    Slowly, a little at a time, add 1 cup oil. (The choice is yours. I often  use half very light flavored olive oil, half corn or peanut.) I find that  for some very strange reason, the original plain Wesson Oil has a lot of  trouble homogenizing .    Add the juice of 1 lemon- 2 Tablespoons or a little more. (Or place in  processor at the beginning)    Makes a little over a cup. Store in fridge.    Posted to KitMailbox Digest  by ddmmom@popalex1.linknet.net on Sep 06,  1998,

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Nutrition

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Serving Size: 1 Serving (2477g)
Recipe Makes: 1 Servings

Calories: 111
Calories from Fat: 4 (4%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 256.5mg		9 %
Potassium 490mg		13 %
Total Carbohydrate 26.5g		8 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 21.8g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 111

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