Artisan Bread
by carolwood
Easy home-made bread.
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INSTRUCTIONS
Turn the oven on for a few minutes, then turn off but leave the light on.
In a bowl, stir the flour, salt, yeast and water until combined.
Cover the bowl with plastic wrap and set at in the warm oven for 6-8 hours or until its full and fluffy.
Turn dough out onto well floured surface and form into an elongated loaf.
Place on a piece of parchment paper and rest for 30 minutes, (block up the sides to keep the loaf fuller).
Pre-heat oven and baking dish with high sides (I use crock pot liner) to 450 F.
Transfer to hot baking dish and cover with foil.
Bake for 30 minutes, then uncover and bake 15 minutes until golden brown.
Cool completely before slicing.
NOTES
carolwood
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (733g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1362 | ||
| Calories from Fat: 34 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 23.1mg | 1 % | |
| Potassium 427.8mg | 11 % | |
| Total Carbohydrate 285.4g | 84 % | |
| Dietary Fiber 10.5g | 42 % | |
| Sugars, other 274.9g | ||
| Protein 38.9g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1362
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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