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Name: Artisan Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 1/4 Cups (460g) flour; 2 tsp instant yeast; 2 tsp course salt (divided); 1 1/2 cups (360 ml) cool water

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INGREDIENTS

3 1/4 Cups (460g) flour
2 tsp instant yeast
2 tsp course salt (divided)
1 1/2 cups (360 ml) cool water

INSTRUCTIONS

Whisk flour, yeast, and salt. Pour in water and gently mix and create a ball in the bowl.

Cover for 2-3 hours.

Optional: place in fridge for up to 3 days.

Grease pan, shape dough, place in pan and rest for 45 minutes.

Preheat to 475.

Slice top of bread 3x 1/2" deep

Bake 20-25 minutes.

NOTES

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Nutrition

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Serving Size: 1 (15g)
Recipe Makes: 1

Calories: 46
Calories from Fat: 6 (13%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 7.7mg		0 %
Potassium 309.1mg		8 %
Total Carbohydrate 5.9g		2 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 2.7g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 46

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