Mix water and yeast. Add the rest of the ingredients. Put lid on bowl with small opening to allow gases to escape. Let sit on counter for 2 hours. Can be refrigerated up to 2 weeks.
When you want to make a loaf just grab a chunk of bread out of bowl and shape into loaf. Place on pan that is lined with parchment paper and has cornmeal sprinkled on it. Let rise for 90 minutes.
Bake 425* for 20+ minutes, depending on size of loaf, until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1563g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 79 (3%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 10511.1mg||362 %|
|Potassium 1233.5mg||32 %|
|Total Carbohydrate 623.2g||183 %|
|Dietary Fiber 25.6g||102 %|
|Sugars, other 597.6g|
|Protein 90.3g||129 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2993
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