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Name: Artisan Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups lukewarm water; 1 1/2 Tbsp yeast; 1 1/2 Tbsp kosher salt; 6 1/2 cup flour

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INGREDIENTS

3 cups lukewarm water
1 1/2 Tbsp yeast
1 1/2 Tbsp kosher salt
6 1/2 cup flour

Servings

INSTRUCTIONS

Mix water and yeast. Add the rest of the ingredients. Put lid on bowl with small opening to allow gases to escape. Let sit on counter for 2 hours. Can be refrigerated up to 2 weeks. When you want to make a loaf just grab a chunk of bread out of bowl and shape into loaf. Place on pan that is lined with parchment paper and has corn meal sprinkled on it. Let rise for 90 minutes.

Bake @ 425 for 20 plus minutes, depending on size of loaf (until golden brown)

NOTES

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Artisan Bread
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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1507g)
Recipe Makes: 1 Servings

Calories: 2841
Calories from Fat: 69 (2%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 3.2g
Cholesterol 0mg		0 %
Sodium 5486.1mg		189 %
Potassium 844.7mg		22 %
Total Carbohydrate 595.5g		175 %
	Dietary Fiber 21.2g	85 %
	Sugars, other 574.3g
Protein 80.7g		115 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2841

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