In a small bowl, combine all ingredients and other seasonings of choice.
Cover and chill well.
Note: You can serve your aioli after chilling it for about 30 minutes, but it's better if you allow several hours for the flavors to meld and mellow. Any mayonnaise product should be kept refrigerated and served chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (494g)|
|Recipe Makes: 0|
|Calories from Fat: 1414 (77%)|
|Amt Per Serving||% DV|
|Total Fat 157.1g||210 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 42.3g|
|Polyunsanturated Fat 84.7g|
|Cholesterol 122.3mg||38 %|
|Sodium 3344.9mg||115 %|
|Potassium 75.7mg||2 %|
|Total Carbohydrate 114.7g||34 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 114.5g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1841
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.