In a small bowl, whick together the maple syrup, mustard, vinegar, salt and pepper. Whisking constantly, slowly add the oil; set aside.
Arrange the arugula on individual plates and top with the pear and cheese.
Drizzle with the vinaigrette to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 290 (85%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 12.7mg||4 %|
|Sodium 348.4mg||12 %|
|Potassium 253.5mg||7 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 7.7g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.