The grapefruit segments on this salad really round out the flavor. We loved it!
During segmenting save 3 tablespoons grapefruit juice and place in bowl. Wisk with the lime juice, honey and salt. Wisk in the oil and then the chopped mint. Drizzle about 1 tablespoon of the vinaigrette over the grapefruit segments. Combine the arugula and radicchio in a large bowl and toss with vinaigrette. Arrange individual salads on plates and garnish with grapefruit segments, almonds and mint leaves.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 | ||
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Calories: 188 | ||
Calories from Fat: 147 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.1mg | 2 % | |
Potassium 248.3mg | 7 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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