Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.
Read More http://www.epicurious.com/recipes/food/views/Arugula-Salad-with-Lemon-Parmesan-Dressing-352111#ixzz1VmJvxQ5V
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 700 (88%)|
|Amt Per Serving||% DV|
|Total Fat 77.7g||104 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 52.1g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 29.3mg||9 %|
|Sodium 545.5mg||19 %|
|Potassium 646.3mg||17 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 11.9g|
|Protein 16.1g||23 %|
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Calories per serving: 798
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