In a small dry pan, toast 1 tbsp of sesame seeds over medium flame until lightly brown. Set aside.
Slice cucumber. Set aside.
Mix lime juice, olive oil, sesame oil (if using), salt to taste and 1/2 tbsp of the toasted sesame seeds. Whisk until it emulsifies.
In a salad bowl, add arugula, cucumber and hand torn smoked salmon.
Slice the avocado. To avoid the avocado from turning brown, I dip slices of the avocado in the dressing and add into the salad bowl.
Scatter the remaining toasted sesame seeds as a finishing touch.
Serve with the dressing separately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 232 (84%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 583.6mg||15 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 4.4g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe