Asbourne Gingerbread
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INGREDIENTS
INSTRUCTIONS
Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork. Bake until golden brown; approx. 15 to 20 mins. Cool on a wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cookie (18g) | ||
| Recipe Makes: 20 Cookies | ||
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| Calories: 83 | ||
| Calories from Fat: 42 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 204.2mg | 7 % | |
| Potassium 16.1mg | 0 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8.6g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 83
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