An unexpectedly delicious gelatin/aspic salad. I love it!
In a large sauce pan bring undiluted soup to a boil.
Add cream cheese.
Stir until smooth and completely melted.
Meanwhile, dissolve gelatin in water to soften.
Add to soup mixture. Mix well.
Cool slightly (15-30 minutes in refrigerator is okay)
Add all remaining ingredients, mix well.
Pour into oiled 8" X 8" baking pan or similar size decorative mold.
Refrigerate several hours or overnight.
If recipe is doubled, use 9" X 13" pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 | ||
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Calories: 286 | ||
Calories from Fat: 263 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 247mg | 9 % | |
Potassium 136.5mg | 4 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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