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Name: Ashkenazic Chicken with Figs (Huhn Mit Feigen)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Ground coriander; 1 Bay leaf; 1 Chicken; cut into pieces, (2; 1 ts Salt or to taste; 1/4 ts Pepper; 12 Canned or fresh figs; stems; 1 c Dry white wine or water; 2 tb Honey; up to 4; 1 ts Ground cinnamon

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INGREDIENTS

1 ts Ground coriander
1 Bay leaf
1 Chicken; cut into pieces, (2
1 ts Salt or to taste
1/4 ts Pepper
12 Canned or fresh figs; stems
1 c Dry white wine or water
2 tb Honey; up to 4
1 ts Ground cinnamon

Servings

INSTRUCTIONS

Preheat oven to 375F. Place chicken and figs in a single layer in a large roasting pan. Combine wine, honey, cinnamon, coriander, salt and pepper and bay leaf, pour over chicken. Roast, basting and turning occasionally, until chicken is tender and brown, about 1 hour. Yields 4 servings. PER SERVING: CALORIES 468, PROTEIN 35 G, FAT 16 G, CARBOHYDRATES 46 G. Note: This dish typifies the Eastern European love of meats cooked with sweeteners and spices. To substitute dried for canned figs, cover with water and soak 2 hours. Recipe by: Presidents Choice Magazine Posted to JEWISH-FOOD digest by Bob & Carole Walberg on Sep 13, 1998,

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 4 Servings

Calories: 16
Calories from Fat: 1 (6%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 582.4mg		20 %
Potassium 20.7mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 0.7g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 16

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