Ashley's Apple Pie
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INGREDIENTS
INSTRUCTIONS
Preheat the oven to 425 degrees. Slice, peel and core the 9 apples in a large bowl. Mix the lemon juice in with the apples as you cut them. Combine sugar, cinnamon, nutmeg, and cloves in a small bowl. Mix about 3/4 of the mixture with the apples (best if you use your hands). Coat the bottom of a deep pie dish with flour. Put a little more flour on top of the crust and fill with apple mixture. then evenly distribute the rest of the sugar mixture over the top of the pie. Put the second pie crust on top. Mix the egg yolk and water together and lightly brush it onto the top off the pie. Put the pie in the oven for 15 minutes. Then turn the temperature down to 325 degrees and let it bake another 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (313g) | ||
| Recipe Makes: 8 | ||
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| Calories: 484 | ||
| Calories from Fat: 122 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 26.2mg | 8 % | |
| Sodium 204.1mg | 7 % | |
| Potassium 292.3mg | 8 % | |
| Total Carbohydrate 90.6g | 27 % | |
| Dietary Fiber 6.4g | 26 % | |
| Sugars, other 84.2g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 484
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