Delectable chocolate chip bunt cake
1. Mix liquids (eggs, water, oil, sour cream and eggs) together.
2. Add cake mix and pudding to liquids and beat on medium speed until batter is smooth and thick.
3. Grate the 1oz unsweetened chocolate bar into shavings.
4. Stir the chocolate chips and the unsweetened chocolate shavings into batter.
5. Spray a bunt pan with flour cooking spray and pour in batter.
6. Bake at 350(F) degrees for 45 - 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 262 | ||
Calories from Fat: 218 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 537mg | 19 % | |
Potassium 99.3mg | 3 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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