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Name: Asiago Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: • 16 oz broccoli florets sliced horizontally into flat chunks; • 3 tbsp olive oil; • 1/4 tsp salt; • Pepper to taste; • 1/3 cup Asiago cheese – shredded

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INGREDIENTS

• 16 oz broccoli florets ; sliced horizontally into flat chunks
• 3 tbsp olive oil
• 1/4 tsp salt
• Pepper ; to taste
• 1/3 cup Asiago cheese – shredded

INSTRUCTIONS

1. Slice each broccoli horizontally into thin, flat slices, coat them with olive oil and lay in a single layer on a rimmed baking sheet

2. Sprinkle salt evenly over all broccoli, making sure not to miss any (sprinkle pepper too)

3. Roast for 15 minutes, then remove from the oven and sprinkle with grated Asiago cheese

4. Bake for another 5-10 minutes, until the cheese melts

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (0g)
Recipe Makes: 1 Serving

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.