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Name: Asiago Cheese Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 oz Shredded Romano or Parmesan; 1/2 tb Caraway seeds (optional); 1 1/4 ts Salt; Lightly packed); 2 tb Extra-Virgin Olive Oil; 9 oz Water; 1 tb Sugar; 2 ts Active dry yeast; 2 3/4 c Bread flour or unbleached; 3 oz Finely shredded Asiago; 1/2 c Yellow cornmeal; Cup)

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INGREDIENTS

1 oz Shredded Romano or Parmesan
1/2 tb Caraway seeds (optional)
1 1/4 ts Salt
Lightly packed)
2 tb Extra-Virgin Olive Oil
9 oz Water
1 tb Sugar
2 ts Active dry yeast
2 3/4 c Bread flour or unbleached
3 oz Finely shredded Asiago
1/2 c Yellow cornmeal
Cup)

Servings

INSTRUCTIONS

Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. (I usually toss the grated cheese with the cornmeal before adding it to the pan, to decrease clumping.) Set controls for Basic bread with medium crust and start machine. Makes one 1.5-pound loaf. Posted to MC-Recipe Digest V1 #193 Date: Sun, 11 Aug 1996 00:07:23 -1000 (HST) From: Stephen Brazil

NOTES

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Nutrition

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Serving Size: 1 Serving (668g)
Recipe Makes: 1 Servings

Calories: 1578
Calories from Fat: 1010 (64%)

Amt Per Serving		% DV

	Total Fat 112.2g	150 %
	Saturated Fat 16.1g	80 %
	Monounsaturated Fat 53.7g
	Polyunsanturated Fat 36.3g
Cholesterol 0mg		0 %
Sodium 47.5mg		2 %
Potassium 1336mg		35 %
Total Carbohydrate 126.7g		37 %
	Dietary Fiber 16.9g	68 %
	Sugars, other 109.7g
Protein 28g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1578

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