Set oven to 350?.
Mix first 7 ingredients, top with last ? cup of Asiago. Bake for 25 minutes and serve with hard pita chips.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 231 (73%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 30.3mg||9 %|
|Sodium 540.9mg||19 %|
|Potassium 153.5mg||4 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 17.3g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 317
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