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Name: Asiago Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 teaspoon Thyme; 2 oz Asiago Cheese Shredded; 1 lb chicken cutlets; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 cup Flour; 2 tablespoon Olive oil; 2 tablespoon Butter, Unsalted; 8 oz Portabella Mushrooms Sliced; 1 teaspoon Garlic; 9 oz Linguine Pasta; 1.5 cups Chicken Stock; 1/2 cup Cream; 2 cups Baby spinach

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INGREDIENTS

1 teaspoon Thyme
2 oz Asiago Cheese ; Shredded
1 lb chicken cutlets
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 cup Flour
2 tablespoon Olive oil
2 tablespoon Butter, Unsalted
8 oz Portabella Mushrooms ; Sliced
1 teaspoon Garlic
9 oz Linguine Pasta
1.5 cups Chicken Stock
1/2 cup Cream
2 cups Baby spinach

INSTRUCTIONS

Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper; coat chicken with flour on both sides, shaking off any excess (wash hands).

Preheat large sauté pan on medium-high 2–3 minutes. Place oil and butter in pan; cook chicken 2–3 minutes on each side until browned and 165°F. Remove chicken from pan and cover to keep warm.

Place mushrooms, garlic, thyme, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in pan; cook and stir 2 minutes. Cut pasta in half.

Stir in stock, half-and-half, and pasta; cook and stir 3–4 minutes until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts. Slice chicken and serve over pasta.

NOTES

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Nutrition

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Serving Size: 1 Serving (1969g)
Recipe Makes: 1 Servings

Calories: 3161
Calories from Fat: 1364 (43%)

Amt Per Serving		% DV

	Total Fat 151.5g	202 %
	Saturated Fat 63.4g	317 %
	Monounsaturated Fat 55.5g
	Polyunsanturated Fat 20.7g
Cholesterol 546.8mg		168 %
Sodium 1511.3mg		52 %
Potassium 3849.9mg		101 %
Total Carbohydrate 275.1g		81 %
	Dietary Fiber 13.2g	53 %
	Sugars, other 261.9g
Protein 170.5g		244 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3161

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