This grown-up version of potato gratin has the perfect flavor combination your whole family will love. The cottage cheese and half and half mixture is the liquid that cooks the potatoes. It makes the dish nice and creamy with lots of flavor from the fresh thyme and hint of cayenne. What makes this scalloped potatoes recipe...
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Serving Size: 1 Serving (2123g) | ||
Recipe Makes: 0 | ||
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Calories: 2838 | ||
Calories from Fat: 1253 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.2g | 186 % | |
Saturated Fat 84.6g | 423 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 436.3mg | 134 % | |
Sodium 4362.9mg | 150 % | |
Potassium 6583mg | 173 % | |
Total Carbohydrate 273.1g | 80 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 254.7g | ||
Protein 133.8g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2838
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