Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.
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|Serving Size: 1 Recipe (1004g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 247 (9%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 254mg||78 %|
|Sodium 3983.9mg||137 %|
|Potassium 1798.3mg||47 %|
|Total Carbohydrate 489.5g||144 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 474g|
|Protein 103.8g||148 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2668
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