Simple to make with your bread machine
Lightly spoon flour into dry measuring cups, level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle, start bread machine. Yield 1 (1 1/2 pound) loaf, 16 servings (serving size: 1 slice)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 24 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 17.6mg||5 %|
|Sodium 231.2mg||8 %|
|Potassium 60.6mg||2 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 27.9g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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