Even if it’s not a game day, you’ve still got game in the kitchen when you make this finger-licking, umami-laden take on chicken wings. The recipe calls for slow cooking the wings until the meat is almost falling-off-the-bone tender, then broiling to make them brown, crisp, and irresistible. It’s one extra step that’s well worth it.
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 55 (48%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 1mg||0 %|
|Sodium 516.8mg||18 %|
|Potassium 38.1mg||1 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.2g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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