Asian Barbecued Pork Tenderloins With Mango Salsa And Scallion Frankie Wrap

Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps

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Name: Asian Barbecued Pork Tenderloins With Mango Salsa And Scallion Frankie Wrap
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: not set
Ingredients: 2 to 2 1/2 pounds Pork tenderloins trimmed of fat; Steak seasoning blend or salt and freshly ground black pepper; 1/4 cup Dark brown sugar; 1 1/2 teaspoons Chinese 5 spice powder (found in spice section or Asian foods section); 1 tablespoon Vegetable oil; 1/3 cup Hoisin prepared Chinese barbecue sauce; 1 teaspoon Navel orange zested and juiced; 1 teaspoon Dark sesame oil; 2 teaspoons Toasted sesame seeds for garnish; 2 tablespoons Chopped cilantro or chives for garnish; 2 ripe mangoes peeled and pitted, diced; 1 Red bell pepper seeded and chopped; 1 Jalapeno seeded and chopped; 1/2 Red onion chopped; 1 Ripe lime juiced; 20 leaves Basil shredded; Coarse salt; 3 Eggs beaten; 1/4 cup Water eyeball it; 2 Scallions thinly sliced; Vegetable oil 1 teaspoon per wrap; 10 flour tortillas, 8 inches

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INGREDIENTS

2 to 2 1/2 pounds Pork tenderloins ; trimmed of fat
Steak seasoning blend ; or salt and freshly ground black pepper
1/4 cup Dark brown sugar
1 1/2 teaspoons Chinese 5 spice powder ; (found in spice section or Asian foods section)
1 tablespoon Vegetable oil
1/3 cup Hoisin prepared Chinese barbecue sauce
1 teaspoon Navel orange ; zested and juiced
1 teaspoon Dark sesame oil
2 teaspoons Toasted sesame seeds ; for garnish
2 tablespoons Chopped cilantro or chives ; for garnish
Salsa:
2 ripe mangoes ; peeled and pitted, diced
1 Red bell pepper ; seeded and chopped
1 Jalapeno ; seeded and chopped
1/2 Red onion ; chopped
1 Ripe lime ; juiced
20 leaves Basil ; shredded
Coarse salt
Frankie Wraps:
3 Eggs ; beaten
1/4 cup Water ; eyeball it
2 Scallions ; thinly sliced
Vegetable oil ; 1 teaspoon per wrap
10 flour tortillas, 8 inches

INSTRUCTIONS

Preheat oven to 450 degrees F.

Coat tenderloins in steak seasoning or season with salt and pepper. Combine brown sugar and 5 spice powder. Rub sugar and spice over pork. Brush baking dish or broiler pan with oil. Place pork in oven and bake 10 minutes. Combine barbecue sauce with orange zest and juice and sesame oil. Baste meat liberally with sauce and roast meat 15 minutes longer. Remove meat from oven and transfer to a serving platter. Coat meat with sesame and cilantro or chives for color.

Combine mangoes, bell pepper, jalapeno, onion, lime and basil in a bowl. Season with salt, to your taste.

To make Frankie wraps, heat a nonstick skillet over medium high heat. Beat eggs with water and scallions. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture. Add 1 tortilla, cook 30 seconds, then flip. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer. Remove Frankie wrap from the pan and repeat with remaining ingredients. Pile tortillas in foil to keep warm.

To assemble, thinly slice tenderloins and pile meat and salsa at the edge of a Frankie wrap. Tuck up bottoms and edges and roll.

NOTES

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Asian Barbecued Pork Tenderloins With Mango Salsa And Scallion Frankie Wrap

2 to 2 1/2 pounds Pork tenderloins trimmed of fat
 Steak seasoning blend or salt and freshly ground black pepper
1/4 cup Dark brown sugar
1 1/2 teaspoons Chinese 5 spice powder (found in spice section or Asian foods section)
1 tablespoon Vegetable oil
1/3 cup Hoisin prepared Chinese barbecue sauce
1 teaspoon Navel orange zested and juiced
1 teaspoon Dark sesame oil
2 teaspoons Toasted sesame seeds for garnish
2 tablespoons Chopped cilantro or chives for garnish
 Salsa:
2 ripe mangoes peeled and pitted, diced
1 Red bell pepper seeded and chopped
1 Jalapeno seeded and chopped
1/2 Red onion chopped
1 Ripe lime juiced
20 leaves Basil shredded
 Coarse salt
 Frankie Wraps:
3 Eggs beaten
1/4 cup Water eyeball it
2 Scallions thinly sliced
 Vegetable oil 1 teaspoon per wrap
10 flour tortillas, 8 inches

Preheat oven to 450 degrees F.

Combine mangoes, bell pepper, jalapeno, onion, lime and basil in a bowl. Season with salt, to your taste.

To assemble, thinly slice tenderloins and pile meat and salsa at the edge of a Frankie wrap. Tuck up bottoms and edges and roll.

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5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa
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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 8 Servings

Calories: 114
Calories from Fat: 28 (25%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 1g
Cholesterol 1.8mg		1 %
Sodium 1798.5mg		62 %
Potassium 260.7mg		7 %
Total Carbohydrate 20.5g		6 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 18.6g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 114

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