Asian bean salad
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INGREDIENTS
INSTRUCTIONS
Cut off ends of beans , blanch the string beans, cool, in a dish mix about a tablespoon of each, honey, oyster sauce, and sesame oil, you can also add roasted sesame seeds or a nut of some kind, pecans, walnuts, sesame seeds. Taste to see if you need to add any of the above, a little green onion is also nice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (107g) | ||
| Recipe Makes: 1 | ||
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| Calories: 118 | ||
| Calories from Fat: 65 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.9mg | 0 % | |
| Potassium 247.8mg | 7 % | |
| Total Carbohydrate 12.2g | 4 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 7.7g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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