In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium-sized bowl. In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally. Return the beef to the skillet and add the scallions. Cook until warmed through. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Beach Princess
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|Serving Size: 1 Serving (455g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 643 (71%)|
|Amt Per Serving||% DV|
|Total Fat 71.5g||95 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 212.6mg||65 %|
|Sodium 244.4mg||8 %|
|Potassium 932.8mg||25 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 10.7g|
|Protein 48.4g||69 %|
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Calories per serving: 903
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