1. In a small bowl, combine the soy sauce, rice wine, brown sugar, and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir fry for an additional 3 minutes. Add the soy sauce mixture and bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 146 (41%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 70.3mg||22 %|
|Sodium 1073.5mg||37 %|
|Potassium 568.1mg||15 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 18.8g|
|Protein 27g||39 %|
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Calories per serving: 353
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