1. Toss together the cabbage, green onion, sesame seeds, and almonds.
2. Whisk together the oil, sugar, vinegar, salt and pepper. Pour over cabbage mixture and toss evenly to coat.
3. Mix in ramen noodles before serving.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 782 (91%)|
|Amt Per Serving||% DV|
|Total Fat 86.9g||116 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 45.1g|
|Cholesterol 0mg||0 %|
|Sodium 1828.2mg||63 %|
|Potassium 230.6mg||6 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 15.9g|
|Protein 4.1g||6 %|
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Calories per serving: 856
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