Try this Asian Cabbage Salad recipe, or contribute your own.
Suggest a better descriptionToast almonds in toaster oven. Let cool.
Dressing: mix oil, vinegar, salt, pepper, sugar, flavoring.
Separately mix cabbage and onions.
When ready to serve: mix cabbage/onion, dressing, ramen noodles and almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (445g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3868 | ||
Calories from Fat: 3868 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432g | 576 % | |
Saturated Fat 55.9g | 280 % | |
Monounsaturated Fat 119.1g | ||
Polyunsanturated Fat 236.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3868
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