Campbell's Asian chicken and rice bake
Spread rice in 2 quart shallow baking dish. Top with chicken.
Soup, water, soy, vinegar, honey and garlic powder. Pour over chicken.
Sprinkle with paprika. Cover
At 375 F 45 min
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|Serving Size: 1 Serving (1146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 114 (10%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 547.5mg||168 %|
|Sodium 625.1mg||22 %|
|Potassium 3080.9mg||81 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 26.4g|
|Protein 223.1g||319 %|
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Calories per serving: 1176
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