1. Preheat oven to 400F. Arrange the chicken pieces in a 9x13 baking pan, making sure pieces do not tough. Brush chicken pieces with cooking oil; sprinkle with 1 t. of the 5 spice powder. Bake, uncovered for 25 min.
2. Meanwhile , in a large bowl, combine plum sauce and the remaining 1/2 t. 5 spice powder. Add frozen veggies; toss to coat.
3. Move chicken pieces to one side of the baking pan. Add beggies to the other side of the pan. Bake for 15-20 min. more or until chicken is no longer pink (180F), stirring veggies once during baking. Using a slotted spoon, transfer chicken and veggies to a serving platter.
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|Serving Size: 1 Serving (4g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (100%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 31
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