Delicious warm or chilled, and the leftovers make a fabulous wrap. If tahini and cashews are too pricey, substitute peanut butter and peanuts.
Preheat oven to 350 F and spray a foil-lined baking sheet with nonstick cooking spray. In a medium bowl, whisk together butter, 2 T honey, orange extract, salt, pepper, and hot sauce (if using). Add chicken pieces, stir to coat, and place in a single layer on baking sheet. Bake 15-20 minutes or until no longer pink inside.
In the meantime, combine all other ingredients in a large bowl. Allow chicken to cool slightly, then combine and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 236 | ||
Calories from Fat: 181 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 173.9mg | 6 % | |
Potassium 180.2mg | 5 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 10.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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