Combine marinade ingredients in zip-lock bag. Cut chicken breasts in pieces large enough to thread on skewers. Add chicken pieces and let marinate for at least one hour. Thread onto skewers with vegetables if desired. Cook over fire or grill until desired doneness.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 23 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 68.4mg||21 %|
|Sodium 7120.9mg||246 %|
|Potassium 632.7mg||17 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.6g|
|Protein 40.9g||58 %|
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Calories per serving: 276
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