Bring broth, water, soy sauce, ramen seasoning packet, mushrooms, carrots, garlic and cabbage to boil over medium-high heat. Add chicken,noodles and scallions. Cover and remove from heat. Let stand for 5 minutes before serving.
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 6|
|Calories from Fat: 31 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 45.6mg||14 %|
|Sodium 1660mg||57 %|
|Potassium 483.2mg||13 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 14.6g|
|Protein 22.8g||33 %|
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Calories per serving: 188
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