Asian Chicken Noodle Soup
by crisgoode
Chinese inspired chicken noodle soup
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INGREDIENTS
- 8 ounce mushrooms ; package
- 1/2 cup carrots ; matchstick
- 1 1" fresh gingerroot ; peeled and finely chopped
- 2 cloves garlic ; minced
- 1 cup Water
- 4 cups vegetable broth
- 2 tablespoon Soy sauce
- 2 cups cabbage ; diced
- 1 package chicken ramen
- 2 chicken breasts ; cooked and diced
- 1/2 cup scallions ; thinly sliced
INSTRUCTIONS
Bring broth, water, soy sauce, ramen seasoning packet, mushrooms, carrots, garlic and cabbage to boil over medium-high heat. Add chicken,noodles and scallions. Cover and remove from heat. Let stand for 5 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (428g) | ||
| Recipe Makes: 6 | ||
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| Calories: 188 | ||
| Calories from Fat: 31 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 45.6mg | 14 % | |
| Sodium 1660mg | 57 % | |
| Potassium 483.2mg | 13 % | |
| Total Carbohydrate 16.7g | 5 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 14.6g | ||
| Protein 22.8g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 188
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