Try this Asian Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionCombine the first 7 ingredients in a large sauce pan over medium heat until chicken is cooked. Add carrots and edamame and cook for roughly five minutes. Add cooked Mung bean noodles. (add rice vinegar if too spicey) Serve hot.
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Serving Size: 1 Serving (1884g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3917 | ||
Calories from Fat: 2303 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.9g | 341 % | |
Saturated Fat 71.5g | 358 % | |
Monounsaturated Fat 104.3g | ||
Polyunsanturated Fat 55.2g | ||
Cholesterol 1270.5mg | 391 % | |
Sodium 1278.4mg | 44 % | |
Potassium 3817.9mg | 100 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 47.5g | ||
Protein 330.1g | 472 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3917
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