Layer 1/2 cup carrots, 1/3 cup bell peppers, 1/2 cup chow mein noodles, 1/2 cup chicken, and 1 cup romaine in each jar.
Whisk peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, and coriander in a bowl until dressing is smooth. Chill salads and dressing, covered, until ready to serve. Serve jars with dressing on the side.
360 calories; protein 24.8g; carbohydrates 21.1g; fat 20.1g; cholesterol 52.5mg; sodium 372.8mg.
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|Serving Size: 1 (1190g)|
|Recipe Makes: 1|
|Calories from Fat: 1708 (52%)|
|Amt Per Serving||% DV|
|Total Fat 189.8g||253 %|
|Saturated Fat 26.3g||131 %|
|Monounsaturated Fat 51g|
|Polyunsanturated Fat 103.8g|
|Cholesterol 0mg||0 %|
|Sodium 4139.3mg||143 %|
|Potassium 1979.4mg||52 %|
|Total Carbohydrate 366.8g||108 %|
|Dietary Fiber 33.8g||135 %|
|Sugars, other 333.1g|
|Protein 57.4g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3312
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