Try this Asian Chicken Salad W/spicy Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionDate: Sat, 20 Apr 1996 13:57:01 -7 From: arlenes@holly.ColoState.EDU From Custom Cuisine. Toast sesame seeds in a small, dry skillet over medium heat, stirring constantly until seeds are golden, 3-4 minutes. Blanch fresh snow peas and corn in boiling water for 30 seconds, or thaw if frozen. Cook pasta, drain and cool. Poach chicken in simmering water in a covered skillet until chicken is just done, about 15 to 20 minutes. Dont overcook. To prepare sauce, add first 7 ingredients to a blender and process on high speed 1 minute. Add ground peanuts and process 1 minute more. In a cup, combine oils and drizzle into blender mixture while blending at low speed. In a large bowl combine blanched or thawed corn, cooked pasta, celery, cilantro and 3/4 of the sauce. Chop chicken and arrange with snow peas over the pasta mixture. Top with remaining sauce and toasted sesame seeds. Serve chilled or at room temperature MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 4 | ||
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Calories: 639 | ||
Calories from Fat: 231 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 119.3mg | 37 % | |
Sodium 277.6mg | 10 % | |
Potassium 652.7mg | 17 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 63.8g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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