A light Asian fare with fresh vegetables and easy, homemade dressing!
Heat dressing ingredients (soy sauce, rice vinegar, and peanut butter) in a small sauce pan over medium-low heat for 2 minutes.
Toss all ingredients in a large salad bowl.
Drizzle dressing and enjoy!
When you’re making multiple recipes that call for shredded chicken, prepare it in advance with a slow cooker! For every chicken breast, add 1/2 cup chicken broth or water. Sprinkle with anything you desire (salt and pepper to taste, 1 packet stevia, 1/4 tsp garlic powder, etc.). Cook on low for approximately 6 hours, or on high for 4. Remove from heat and shred with a fork. Store in a large tupperware for up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (282g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 365 | ||
Calories from Fat: 200 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.3g | 30 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 75.8mg | 3 % | |
Potassium 959.5mg | 25 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 11.7g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.