We make 16 servings in to-go containers and our family takes them to work/school for lunch or eats them for dinner.

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Name: Asian Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Asian
Ingredients: 5 pound boneless chicken chicken breast; 1 red cabbage shredded; 5 pounds mixed lettuce shredded; 2 red peppers sliced into strips; 2 bunches green onions sliced; 6 carrots sliced into strips; crunchy rice noodles; 1 bottle teryaki glaze; 0.5 cup sesame seeds; 48 ounces sesame salad dressing; fortune cookies or clementine oranges

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INGREDIENTS

5 pound boneless chicken chicken breast
1 red cabbage ; shredded
5 pounds mixed lettuce ; shredded
2 red peppers ; sliced into strips
2 bunches green onions ; sliced
6 carrots ; sliced into strips
crunchy rice noodles
1 bottle teryaki glaze
0.5 cup sesame seeds
48 ounces sesame salad dressing
fortune cookies or clementine oranges

Servings

INSTRUCTIONS

Glaze chicken breasts with teriyaki glaze and sprinkle with sesame seeds. Bake chicken in the oven at 425 degrees for 20 minutes, then broil for 5 minutes. Combine lettuce, cabbage, red peppers, and carrots in a large bowl. Portion servings onto 16 plates. Cut chicken into strips and divide among the plates. Sprinkle green onions and crunchy rice noodles on top (or place individual amounts in bags for people who won't be enjoying the salad immediately). Serve sesame dressing alongside the salad. Add fortune cookies or clementine oranges alongside for a sweet treat.

Confucious says: Marriage is like game of poker. You start with pair and end with full house.

NOTES

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Asian Chicken Salad

5  pound boneless chicken chicken breast  
 1   red cabbage shredded
 5  pounds mixed lettuce shredded
 2   red peppers sliced into strips
 2  bunches green onions sliced
 6   carrots sliced into strips
   crunchy rice noodles  
 1  bottle teryaki glaze  
 0.5  cup sesame seeds  
 48  ounces sesame salad dressing  
   fortune cookies or clementine oranges

Glaze chicken breasts with teriyaki glaze and sprinkle with sesame seeds. Bake chicken in the oven at 425 degrees for 20 minutes, then broil for 5 minutes. Combine lettuce, cabbage, red peppers, and carrots in a large bowl.  Portion servings onto 16 plates. Cut chicken into strips and divide among the plates. Sprinkle green onions and crunchy rice noodles on top (or place individual amounts in bags for people who won't be enjoying the salad immediately). Serve sesame dressing alongside the salad. Add fortune cookies or clementine oranges alongside for a sweet treat.

Confucious says: Marriage is like game of poker. You start with pair and end with full house.

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Nutrition

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Serving Size: 1 Serving (469g)
Recipe Makes: 16

Calories: 634
Calories from Fat: 403 (64%)

Amt Per Serving		% DV

	Total Fat 44.8g	60 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 23.7g
Cholesterol 81.2mg		25 %
Sodium 974.6mg		34 %
Potassium 1124.3mg		30 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 7g	28 %
	Sugars, other 14.3g
Protein 39.5g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 634

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