Combine dressing ingredients and whisk well to dissolve sugar. Toast almonds with butter and brown sugar on stovetop. Add crushed ramen to toast.
Mix salad with dressing and serve.
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|Serving Size: 1 Serving (1043g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4311 (99%)|
|Amt Per Serving||% DV|
|Total Fat 479g||639 %|
|Saturated Fat 59.5g||297 %|
|Monounsaturated Fat 148.5g|
|Polyunsanturated Fat 247.7g|
|Cholesterol 0mg||0 %|
|Sodium 6979.7mg||241 %|
|Potassium 704.7mg||19 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 9.4g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4375
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