Boil 1-2 minutes. Chill at least 1 hour. Serve cold. Good on lettuce wraps.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (50%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 506.7mg||17 %|
|Potassium 67.4mg||2 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.2g|
|Protein 1.2g||2 %|
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Calories per serving: 123
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