Asian Dipping Sauce
by TracyAPurcell
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INGREDIENTS
- 1/2 Cups Crushed pineapple ; With juice
- 1 teaspoon Cornstarch
- 2 teaspoons Dark brown sugar
- 1 teaspoon Jalapeno peppers ; Minced
- 1/2 Cup Asian ginger sesame dressing
INSTRUCTIONS
In a small saucepan stir cornstarch and pineapple together, then mix in brown sugar and jalapeño and bring to the boil. Add prepared dressing and heat through. Use as a dipping sauce for spring rolls, fresh prawns.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (31g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 19 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1mg | 0 % | |
| Potassium 39.7mg | 1 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19
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