Asian Fusion Slow-cooker Pulled Pork Tacos With Pork Loin Roast, Onion, Salt, Black Pepper, Ginger, Garlic Cloves, Water, Honey, Hoisin Sauce, Soy Sauce, Cider Vinegar, Brown Sugar, White Wine, Sesame Oil, Red Pepper Flakes, Green Onion, Tortillas, Cabbage, Bean Sprouts, Cilantro, Green Onions, Avoc
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Serving Size: 1 serving (1348g) | ||
Recipe Makes: 10 servings | ||
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Calories: 2179 | ||
Calories from Fat: 465 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 232.6mg | 72 % | |
Sodium 691.5mg | 24 % | |
Potassium 3603.7mg | 95 % | |
Total Carbohydrate 320.7g | 94 % | |
Dietary Fiber 45.5g | 182 % | |
Sugars, other 275.2g | ||
Protein 121.4g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2179
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