Using a food processor or a blender, completely puree all the vegetables, in batches. Add the oils, soy sauce, vinegar, lime juice and sambal. Blend and season with salt and pepper. Add the herbs and ground coriander, blend and taste for seasoning again. A little sugar can be added if it tastes too tart. Ideally, this should be made a day in advance so the flavors have time to meld together and develop. Recipe by: Cooking Live Show #CL8942 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (420g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 642 (85%)|
|Amt Per Serving||% DV|
|Total Fat 71.4g||95 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 0mg||0 %|
|Sodium 1912mg||66 %|
|Potassium 900.9mg||24 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 17.3g|
|Protein 8.1g||12 %|
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Calories per serving: 756
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