Asian Gravlax
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INGREDIENTS
- 4 Stalks lemongrass
- 1/4 c Szechwan peppercorns;
- 1 Side salmon ; skin off
- 1 c Shallots
- 1/2 c Coriander seed ; toasted
- 1/2 c White peppercorns ; toasted
- 1/2 c Ginger ; peeled
- 2 c Sugar
- 1/2 c Fennel seed ; toasted
- 2 c Kosher salt
- 1/2 c Star anise ; toasted & ground
- 6 Leaves kaffir lime
INSTRUCTIONS
In a food processor, combine first 4 ingredients until pureed. Add spices then salt and sugar. Completely coat both sides of the salmon, tightly cover and refrigerate overnight, (minimum of 16 hours). Thoroughly rub off cure. Slice very thin on the bias. Recipe by: Chef du Jour Show, #DJ9306 Posted to MC-Recipe Digest V1 #736 by Rooby
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (207g) | ||
| Recipe Makes: 12 | ||
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| Calories: 541 | ||
| Calories from Fat: 42 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 13.8mg | 4 % | |
| Sodium 9334.7mg | 322 % | |
| Potassium 539.9mg | 14 % | |
| Total Carbohydrate 123.1g | 36 % | |
| Dietary Fiber 9.6g | 38 % | |
| Sugars, other 113.5g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 541
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