Try this Asian Grilled Salmon recipe, or contribute your own.
Suggest a better descriptionMix marinade ingredients and pour 1/2 on salmon. Let sit for 10 minutes.
Light a grill and grill skin side down first. Grill 4 minutes on each side. Use a wide spatula to flip....be careful, it may splatter!!
Transfer salmon to a plate and pour marinade on top. Allow fish to rest 10 minutes, it will cook more on the counter. Remove skin and serve warm or at room temperature
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 220 | ||
Calories from Fat: 70 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 144.2mg | 5 % | |
Potassium 900.2mg | 24 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 3.1g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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