Amount Per Serving
calories 189
% Daily Value *
Total Fat 8 g 13 %
Saturated Fat 4 g 18 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 80 mg 27 %
Sodium 424 mg 18 %
Potassium 614 mg 18 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 2 g 9 %
Sugars 5 g
Protein 32 g 63 %
Vitamin A 112 %
Vitamin C 9 %
Calcium 3 %
Iron 18 %
Heat oil in a large nonstick skillet over medium-high heat. Add beef; cook, stirring often, for 5 minutes or until crumbled and browned. Add bell pepper and carrot; cook 1 minute.
Combine soy sauce, lime juice and brown sugar in a small bowl, stirring until sugar dissolves. Stir into beef; cook 1 minute until heated. Remove from heat, and transfer to an airtight container. Refrigerate meat mixture until chilled and ready to serve.
Stir in green onions, cilantro and mint. Spoon heaping 1/2 cup beef mixture into center of each lettuce leaf.
Note: If desired, lettuce can be chopped, served in a bowl and ground beef mixture spooned on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 326 | ||
Calories from Fat: 161 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 108.6mg | 4 % | |
Potassium 1269.6mg | 33 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 12.2g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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